Hai Au Hostel Trà Cổ takes your dining experience to the next level with two delectable dinner menus, showcasing the freshest seafood and local flavors. Whether you crave a classic seafood feast or a taste of regional specialties, these menus offer a culinary journey that will tantalize your taste buds and satisfy your hunger.

Menu 1 (200,000 VND): a seafood extravaganza

• Boiled shrimp: Succulent shrimp, cooked to perfection, offering a taste of the ocean's bounty.

• Seafood rolls: Delicate rolls filled with a medley of fresh seafood, bursting with flavor and texture.

• French fries: A classic side dish, perfect for sharing and complementing the seafood feast.

• Fried squid: Crispy and golden fried squid, offering a delightful contrast of textures.

• Steam fish: A healthy and flavorful option, highlighting the freshness and delicate taste of the local fish.

• Boiled snails: A regional delicacy, prepared with aromatic herbs and spices for a unique culinary experience.

• Clam soup: A warm and comforting soup, brimming with the flavors of the sea.

• Seasonal fried vegetables: Fresh, seasonal vegetables, stir-fried to perfection for a healthy and flavorful accompaniment.

• Chicken/eggs: Choose between tender chicken or protein-rich eggs to complete your meal.

• Rice: Steamed rice, the perfect base to soak up the delicious flavors of the dishes.

Menu 2 (250,000 VND): A taste of local delights

• Boiled squid: Tender squid, expertly boiled and seasoned to perfection.

• Steamed shrimp: Fresh, steamed shrimp, retaining their natural sweetness and delicate texture.

• Fried vermicelli: A flavorful and satisfying dish, featuring stir-fried vermicelli noodles with vegetables and your choice of protein.

• Squid rolls: Savory rolls filled with tender squid and aromatic herbs.

• Boiled snails: Another opportunity to experience this unique regional delicacy.

• Mackerel: A flavorful and oily fish, grilled or fried to perfection.

• Seasonal fried vegetables: Fresh and vibrant vegetables, adding a healthy touch to your meal.

• Rice: Steamed rice, the perfect accompaniment to the flavorful dishes.

Additional considerations:

• Customization: Hai Au Hostel might offer some flexibility in customizing the menus to accommodate dietary restrictions or preferences.

• Fresh and local: The ingredients used in both menus are sourced fresh and locally, ensuring the highest quality and authentic flavors.

• Communal dining: Dinner at Hai Au Hostel is often a social event, providing an opportunity to connect with fellow travelers and share stories over delicious food.

Hai Au Hostel's dinner menus offer a delightful culinary experience, showcasing the best of Vietnamese cuisine and local seafood specialties. Whether you choose the seafood extravaganza or the taste of local delights, you're sure to be satisfied and impressed by the flavors and quality of the dishes. So, gather your fellow travelers and enjoy a memorable dinner feast!